Ginger Green comes to you from the Kandy tea plantation district in central highlands of Sri Lanka. This tea is from a planation near the Historically significant Kandy district which imparts a uniquely mild flavour.
Grown at an elevation of 2,600feet above sea level, in the Kandy region, the terroir imparts a vibrant light coloured liquor with a distinct brightness, and is complemented by a piquant character, a hallmark of Ceylon Green Teas.
